| Blue Moose Pizzas & Calzones |
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| SPECIALTY PIZZAS |
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WE’VE BEEN SERVING OUR BLUE MOOSE ORIGINAL CRUST SINCE 1995, AND IT’S PRETTY DARN PERFECT! IT IS A TRADITIONAL, NY STYLE CRUST, HAND-TOSSED, WITH A TASTY BLUE MOOSE TWIST.
BUT, FOR THOSE LOOKING FOR A SLIGHTLY HEALTHIER OPTION TO OUR ORIGINAL CRUST
WE PRESENT OUR NEW WHOLE WHEAT PIZZA CRUST, HAND-TOSSED AND
HOME-MADE FROM STONE GROUND WHEAT FLOUR. WE HOPE YOU LIKE IT! |
| 12” |
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16.95 |
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| 15” |
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19.95 |
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| 18” |
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22.95 |
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| Slice |
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3.75 |
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| THE VONNDERFUL |
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GRILLED CHICKEN, ARTICHOKE HEARTS, ROASTED GARLIC, SUNDRIED TOMATO AND PESTO,
SPRINKLED WITH MOZZARELLA AND GOAT CHEESE
For each order of this specialty pizza, created by Lindsey Vonn herself, the Blue Moose will donate $1 to the Eagle County SOS Outreach. |
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| WINTER PIZZA |
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| ROMA TOMATOES, FRESH MINCED BASIL, GARLIC, OLIVE OIL AND MOZZARELLA |
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| CHICKEN RANCH PIZZA |
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| DICED CHICKEN, BACON, ROMA TOMATOES, RED ONIONS, GARLIC, RANCH DRESSING, CHEDDAR AND MOZZARELLA |
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| MEATLESS LASAGNA PIZZA |
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| ROMA TOMATOES, RED ONIONS, FRESH MINCED BASIL, GARLIC, MARINARA, RICOTTA AND MOZZARELLA |
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| CHICKEN ALFREDO PIZZA |
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| DICED CHICKEN, BACON, SPINACH, BLACK PEPPER, ALFREDO SAUCE AND MOZZARELLA |
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| BACON CHEESEBURGER PIZZA |
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| GROUND BEEF, BACON, RED ONIONS, MARINARA, CHEDDAR AND MOZZARELLA |
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| VEGETARIAN PIZZA |
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| BLACK OLIVES, ROMA TOMATOES, MUSHROOMS, RED ONIONS, GREEN PEPPERS, MARINARA AND MOZZARELLA |
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| MEAT LOVERS PIZZA |
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| PEPPERONI, SAUSAGE, CANADIAN BACON, GROUND BEEF, MARINARA AND MOZZARELLA |
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| SPRING PIZZA |
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| ARTICHOKE HEARTS, SUNDRIED
TOMATOES, ROMA TOMATOES, FRESH MINCED BASIL, OREGANO, PESTO AND MOZZARELLA |
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| SUMMER PIZZA |
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| ARTICHOKE HEARTS, BLACK OLIVES, MUSHROOMS, SPINACH, PESTO, RICOTTA AND MOZZARELLA |
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| BUFFALO WING PIZZA |
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| JUST LIKE CHICKEN WINGS BUT YOU DON’T HAVE TO LICK
YOUR FINGERS! DICED CHICKEN, OUR BUFFALO WING SAUCE, CHEDDAR AND MOZZARELLA |
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| COWBOY PIZZA |
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| CHICKEN, ONIONS,
GREEN PEPPERS, FRESH MINCED CILANTRO, BAR-B-QUE SAUCE, SMOKED GOUDA AND MOZZARELLA |
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| AUTUMN PIZZA |
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| CRIMINI MUSHROOMS, PARSLEY, GARLIC, TRUFFLE OIL, OLIVE OIL AND GOAT CHEESE |
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| GREEK PIZZA |
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| BLACK OLIVES, SPINACH, GARLIC, OLIVE OIL, FETA CHEESE AND MOZZARELLA |
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| HAWAIIAN PIZZA |
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| CANADIAN BACON, PINEAPPLE, MARINARA AND MOZZARELLA |
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| TOTAL JERK CHICKEN PIZZA |
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| JERK SEASONED CHICKEN, GREEN PEPPERS, JALAPENOS, MARINARA AND MOZZARELLA |
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| THE BIG MOOSE |
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| PEPPERONI, SAUSAGE, CANADIAN BACON,
BLACK OLIVES, MUSHROOMS, RED ONIONS, GREEN PEPPERS, MARINARA AND MOZZARELLA |
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| PIZZA |
CHEESE |
TOPPINGS |
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| 12” |
12.95 |
1.25 |
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| 15” |
15.95 |
1.75 |
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| 18” |
17.95 |
2.25 |
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| Slice |
2.75 |
0.50 |
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| TOPPINGS |
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| ANCHOVIES |
FETA |
PEPPERONI |
| ARTICHOKES |
GARLIC |
PINEAPPLE |
| BACON |
GOAT CHEESE |
RED ONIONS |
| BANANA PEPPERS |
GREEN PEPPERS |
RICOTTA |
| BASIL |
GROUND BEEF |
ROASTED RED PEPPERS |
| BLACK OLIVES |
PICKLED JALAPEÑOS |
ROMA TOMATOES |
| BROCCOLI |
MEATBALLS |
SALAMI |
| CANADIAN BACON |
MOZZARELLA |
SAUSAGE |
| CHEDDAR |
MUSHROOMS |
SMOKED GOUDA |
| CHICKEN |
PARMESAN |
SPINACH |
| CILANTRO |
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SUNDRIED TOMATOES |
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| CALZONES |
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| ALL OF OUR CALZONES BEGIN WITH OUR FRESH, HAND-TOSSED DOUGH, RICOTTA AND MOZZARELLA |
| VEGGIE |
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9.95 |
| SPINACH, ROMA TOMATOES, MUSHROOMS, BROCCOLI, RED ONIONS AND GREEN PEPPERS |
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| "STROMBOLI" |
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9.95 |
| SAUSAGE, MUSHROOMS, RED ONIONS AND GREEN PEPPERS |
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| CHICKEN PESTO |
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9.95 |
| DICED CHICKEN, ARTICHOKE HEARTS, ROASTED RED PEPPERS AND PESTO |
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| BUILD YOUR OWN |
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6.95 |
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| EACH ADDITIONAL TOPPING |
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0.75 |
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