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GIFT CARDS | COMMUNITY | CAREERS | MAILING LIST | GROUP970 RESTAURANTS

Vail Restaurant Month
September 19th - October 16th, 2011
Discover Vail's best kept secret, the stunning beauty of Fall in the mountains!
Take advantage of fantastic special offers and a variety of incredible activities and events all showcasing the spectacular weather and beautiful surroundings provided by Vail in the Fall!
VailRestaurantMonth.com
 

 
Blue Moose Pizza Toss
  The Blue Moose is excited to partake in this year's Vail Restaurant Month by bringing back the Vail Blue Moose Pizza Toss!
 
Saturday, Oct. 8th, 2011 - 11am-3pm
  On Saturday, October 8th it is not only ok for your kids to play with their food, we demand it!  Bring your little foodies to the Vail Blue Moose for a hands on demonstration.  Participating kids will learn the art of tossing, participate in a tossing challenge and then have the opportunity to make their own personal favorite pizza creation.

Tossing sessions begin at 11am, 12pm, 1pm and 2pm and last approximately one hour.  Children must be 5-12 years of age and must be accompanied by an adult.  Don't worry parents or chaperones, specials will be available to keep you fed and entertained while the kiddos toss away!  Enjoy a one topping, hand-tossed NY slice of Blue Moose Pizza and a soda for only $5, or combine the slice with a beer for only $6!  Additionally the restaurant will be offering $3 Mooseritas (a classic margarita with a little Blue Moose twist) and a large one-topping pizza, a pitcher of soda and a large house salad for $25.

Reservations are required as space is limited to ten children per session.  The tossing class is $20 per child and includes the tossing tutorial, a personal pizza and a Blue Moose Pizza goodie bag that the child can take along after the big event! To reserve a space for your child, or with any questions, contact the Vail Blue Moose directly at (970) 476-8666.

   
For information on Vail Restaurant Month specials and events taking place at the Vail Chophouse, please click here.  
   
 
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